
Pour 200g (1 packet) of TEAN’S GOURMET Satay Sauce into a wok. Heat up over low heat for 1-2 minutes.
Mix 170ml of water and stir fry over medium heat for 2-3 minutes.
Add 45g of coconut milk and stir again for 1 to 2 minutes until the gravy thickened.
Mix 50g peanut butter/ crushed roasted peanuts (or other nuts as preference) and mix well over medium heat for 1 minute. Serve hot.